![]() Step 6 Meanwhile, combine the remainingĤ tablespoons butter and 1 tablespoon honey and the cinnamon in a microwave-safe bowl and microwave until softened mix until combined.Step 5 Transfer the skillet to the oven and bake until the tops and bottoms are golden brown and the dough is cooked through, 25 to 30 minutes.Brush the tops of the biscuits with the remaining 1⁄4 cup buttermilk. ![]() Sift the flour and ginger into a bowl stir in the butter mixture and beat with a wooden spoon until smooth. Gently reroll the scraps if needed and cut out more biscuits (you should have about 14). Combine butter, honey and sugar in a small saucepan stir over a medium heat until the butter is melted.
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